Events
Chic Flick Movie Night:
Movie Night is a fun filled evening with the girls! It's packed with laughter, popcorn, snacks, soda and of course, a great movie. We bring our comfy chairs and blankets and enjoy the fellowship. Be watching for the next date. Admission Free
CHOCOLATE INDULGENCE:
A great time of fun and laughter with music, skits and best of all - THE CHOCOLATE FOUNTAIN - and assorted desserts!
Monday, September 17, 2007
Monday, July 30, 2007
Prayer and Praise Service for Women
This is our quarterly service for a time to linger and discover a real intimacy with Jesus and to dwell in His presence. As women, we find it hard to be still and quite sometimes to just wait on God to talk and move. This is YOUR TIME WITH HIM! Come as you are, leave at any time you want!
Wednesday, April 18, 2007
Thursday, April 5, 2007
STRAWBERRY PIE
1 baked 9" pie shell
1-8 oz. pkg. cream cheese, softened
1 cup powdered sugar
1 pt. fresh strawberries
1/2 pt. blueberries
3/4 cup sugar
3 Tbs. cornstarch
1-3 oz. pkg. strawberry jello
1 cup water
1/4 tsp. salt
Beat softened cream cheese and powdered sugar until fluffy. Place in bottom of baked pie shell. Wash strawberries and blueberries. Hull strawberries, then slice in half and place in bowl; add blueberries. Stir in 1/4 cup sugar and 1 T. strawberry jello. Set aside.
Cook 1/2 cup sugar, cornstarch, remaining jello, salt and water until thick and smooth. Cool, then set in refrigerator until slightly set. Add strawberries and blueberries. Pour into pie shell on top of cream cheese layer. Chill until firm. Serve with sweetened whipped cream.
1 baked 9" pie shell
1-8 oz. pkg. cream cheese, softened
1 cup powdered sugar
1 pt. fresh strawberries
1/2 pt. blueberries
3/4 cup sugar
3 Tbs. cornstarch
1-3 oz. pkg. strawberry jello
1 cup water
1/4 tsp. salt
Beat softened cream cheese and powdered sugar until fluffy. Place in bottom of baked pie shell. Wash strawberries and blueberries. Hull strawberries, then slice in half and place in bowl; add blueberries. Stir in 1/4 cup sugar and 1 T. strawberry jello. Set aside.
Cook 1/2 cup sugar, cornstarch, remaining jello, salt and water until thick and smooth. Cool, then set in refrigerator until slightly set. Add strawberries and blueberries. Pour into pie shell on top of cream cheese layer. Chill until firm. Serve with sweetened whipped cream.
Thursday, February 22, 2007
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